Employees of Aminess hotels and camps were educated by the best gourmet experts

first_imgSlowly but surely things are coming together the way they always should have been, and that’s the focus on people. Employees are the key to the success of any company, especially in tourism where quality service is imperative. Such large tourist companies raise salaries, give three meals, build hotels for employees, get various bonuses, invest in the education of their employees… everything as it should have always been, because then there would be no problem with the workforce in tourism.Thus, Aminess Maestral in Novigrad continued to invest in its people through education with experts in the field of gourmet.In order to provide guests with a unique gourmet experience to which they will always return, Aminess hotels and camps last week, from 19 to 23 February, at the Aminess Maestral Hotel in Novigrad organized trainings for their employees from the food and beverage department from Novigrad, Korcula and Peljesac.All-day workshops were held by experts from various gourmet areas with the aim of educating employees to keep up with trends in high gastronomy and to ensure that guests in all Aminess facilities receive top quality service. Thanks to Josip Novačić from Franck and his workshop, the guests will start the day with top-quality coffee prepared by Aminess baristas. Employees also had sommelier led course sommelier Emil Perdec and Krešimir Mikanac, and for guests who still prefer cocktails, Aminess, with the help of the top Croatian bartender Vjenceslav Madić Kishoni, ensured that the bartenders were at a high level. In order for beer lovers not to be neglected, he made sure to be famous sommelier for beer Zvonimir Pelko who held a detailed education on craft beers.Vjenceslav Madić / Photo: Aminess”All members of the Aminess gourmet team participate in creating a recognizable brand and product that is best reflected in our slogan” Lasting Relations “, ie relationships that last, both with our employees and guests. The goal is clear, to delight the guest, to bring him back and always present a new and better offer that is only possible through the constant training of employees in every business, including gastronomy, ” said Damir Cekic, director of the food and beverage department.To make Aminess visitors even more enjoyable steaks and steaks were taken care of by Marijo Čepek, a respected chef who confirms his long-standing quality and expertise by collaborating with many famous restaurants. Learning from the best continued with a great education directed by Ivan Zidar, owner of the restaurant ‘Mason burgers & stuff’ and one of the most famous experts in preparing burgers, who in his interesting way told the members of the Aminess gourmet team all the secrets of preparing a delicious burger. Italian pastry expert Vincenzo Friguli took care of the excellent desserts. This famous confectioner passed on to Aminess confectioners his knowledge gathered during 25 years of work on cruise ships around the world.Related news:FINALLY FOUND SOLUTION AGAINST LACK OF LABOR IN TOURISMlast_img read more

Two Donegal stores are victorious at ‘Business Oscars’

first_imgTwo popular Donegal stores scooped top awards at the ‘Oscars of Business Excellence’ on Friday night in Dublin.Tobin’s SPAR Express in Letterkenny and Whoriskey’s Eurostar in Ramelton took home National Q Mark Awards.Tobin’s SPAR Express Letterkenny was named Best Service Station in Ireland with a Café and Deli for Hygiene and Food Safety at the awards, held in the Clayton Hotel. Picture caption: Annette Tobin, Irene Collins MD of the EIQA, Marian McGarrigle, Eddie Tobin and Mary Ann O’Donnell at the National Q Mark Awards at the Clayton Hotel in Dublin 4.Their nomination earlier this year put them in the top 6.75% of all audits completed by the EIQA on the island of Ireland and this win means they are at the very top of the Q for highest standards of Quality and Excellence.“This is a fantastic achievement for our business. We are a single site operator with an absolute commitment to hygiene and food safety standards. We are delighted that our businesses commitment has been nationally recognized” said Annette Tobin, DirectorSpeaking at the awards Irene Collins, Managing Director of EIQA said: “Eddie, Annette and the team are truly committed to high standards of operational hygiene and food quality. They have put ‘service’ back into service station. Winning this Q Mark award is a fantastic endorsement of that commitment.” Tobin’s Service Station is a family run business established in 1980 which incorporates a modern attended forecourt, carwash facility, convenience store and 90 seated café/deli. They pride themselves on delivering a consistent high level of customer service coupled with top store standards. They currently employ 37 staff and have been in the Q mark programme since 2009.Whoriskey’s Eurostar was named Best Eurospar in Ireland for Hygiene & Food Safety standards at The National Q Mark Awards.Their nomination put them in the top 6.75% of all audits completed by the EIQA on the island of Ireland and this win means they are at the very top of the Q for highest standards of Quality and Excellence.Hugh Whoriskey and Christine McGonigle from Whoriskey’s EUROSPAR Ramelton pictured with Soreid McEntee being presented with a National Q Mark Award for Hygiene and Food Safety at the National Q Mark Awards.“Winning a Q Mark award is a national recognition and confirmation of everyone’s dedication and efforts. It is a major boost for all of us” said William Toye, Head Baker in Whoriskey’s Eurospar. “This is a testament to the entire team’s hard work and dedication to hygiene, food safety and customer satisfaction. It is a firm indicator of success for us”Whoriskey’s Eurospar is a family run supermarket, situated in Ramelton, Co. Donegal with a hot and cold deli, a butcher’s counter and an instore bakery. They proudly serve their local community and the surrounding areas. The Whoriskey family have been in retail in Ramelton since 1936 and now have a total of 36 full and part time employees. Over 500 people representing 135 companies attended the glitzy, black-tie ceremony at the Clayton Hotel, Burlington Road in Dublin 4 in competition for one of only 26 awards presented. The Master of Ceremonies was Chicago based keynote speaker, author and business humourist Conor Cunneen; Irishman Speaks. Funds raised on the night for Debra Ireland were much appreciated and celebrations went on into the early hours with live music from ‘The Swing Cats.’EIQA (Excellence Ireland Quality Association) has been the Irish National Quality Association since 1969. They currently audit the operating standards of thousands of organisations and businesses both in Ireland and Internationally. EIQA is known as the ‘Guardian’ of The Q Mark suite of standards which includes: The Q Mark for Hygiene & Food Safety, The Q Mark for Quality Management Systems, The Q Mark for Nursing Homes, The Q Mark for Leisure Centre’s, The Q Mark for Accessibility (ABLE) and The Q Mark for Environmental Awareness (The Green Q).Two Donegal stores are victorious at ‘Business Oscars’ was last modified: October 3rd, 2017 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)Tags:EDDIE TOBINletterkennyRameltonTobinsWhoriskeyslast_img read more