Employees of Aminess hotels and camps were educated by the best gourmet experts

first_imgSlowly but surely things are coming together the way they always should have been, and that’s the focus on people. Employees are the key to the success of any company, especially in tourism where quality service is imperative. Such large tourist companies raise salaries, give three meals, build hotels for employees, get various bonuses, invest in the education of their employees… everything as it should have always been, because then there would be no problem with the workforce in tourism.Thus, Aminess Maestral in Novigrad continued to invest in its people through education with experts in the field of gourmet.In order to provide guests with a unique gourmet experience to which they will always return, Aminess hotels and camps last week, from 19 to 23 February, at the Aminess Maestral Hotel in Novigrad organized trainings for their employees from the food and beverage department from Novigrad, Korcula and Peljesac.All-day workshops were held by experts from various gourmet areas with the aim of educating employees to keep up with trends in high gastronomy and to ensure that guests in all Aminess facilities receive top quality service. Thanks to Josip Novačić from Franck and his workshop, the guests will start the day with top-quality coffee prepared by Aminess baristas. Employees also had sommelier led course sommelier Emil Perdec and Krešimir Mikanac, and for guests who still prefer cocktails, Aminess, with the help of the top Croatian bartender Vjenceslav Madić Kishoni, ensured that the bartenders were at a high level. In order for beer lovers not to be neglected, he made sure to be famous sommelier for beer Zvonimir Pelko who held a detailed education on craft beers.Vjenceslav Madić / Photo: Aminess”All members of the Aminess gourmet team participate in creating a recognizable brand and product that is best reflected in our slogan” Lasting Relations “, ie relationships that last, both with our employees and guests. The goal is clear, to delight the guest, to bring him back and always present a new and better offer that is only possible through the constant training of employees in every business, including gastronomy, ” said Damir Cekic, director of the food and beverage department.To make Aminess visitors even more enjoyable steaks and steaks were taken care of by Marijo Čepek, a respected chef who confirms his long-standing quality and expertise by collaborating with many famous restaurants. Learning from the best continued with a great education directed by Ivan Zidar, owner of the restaurant ‘Mason burgers & stuff’ and one of the most famous experts in preparing burgers, who in his interesting way told the members of the Aminess gourmet team all the secrets of preparing a delicious burger. Italian pastry expert Vincenzo Friguli took care of the excellent desserts. This famous confectioner passed on to Aminess confectioners his knowledge gathered during 25 years of work on cruise ships around the world.Related news:FINALLY FOUND SOLUTION AGAINST LACK OF LABOR IN TOURISMlast_img read more